Date FNS Document# EO Guidance Document # Title
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SP13-2014 FNS-GD-2013-0090 School Food Service Account Revenue from the Sale of Non-Program Foods
FNS-GD-2013-0088 Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 FNS-GD-2013-0086 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP 05-2014, CACFP 02-2014, SFSP 05-2014 FNS-GD-2013-0082 Use of School and Census Data
FNS-GD-2013-0083 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP04 SFSP04-2014 FNS-GD-2013-0081 Promoting Nutrition in Summer Meals
SP07 SFSP07-2014 FNS-GD-2013-0084 Expanding Awareness and Access to Summer Meals
SFSP01-2014 FNS-GD-2013-0079 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 FNS-GD-2013-0078 Mobile Feeding Options in Summer Feeding Programs
Administrative Review: Special Provision Options
Nutrition Standards for All Foods Sold in School Summary Chart
Child Nutrition Programs During Disaster
Energize Your Day with School Breakfast Webinar .
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
FNS-GD-2013-0076 Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 FNS-GD-2013-0075 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
School Breakfast Webinar Part 2: Updated Toolkit Resources
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
SP56-2013 FNS-GD-2013-0073 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
Energize Your Day with School Breakfast
Dominique Dawes: School Breakfast is for Everyone
School Breakfast Webinar: Offer Versus Serve Overview and Strategies for Success
Felix Kids PSA
SP54-2013 FNS-GD-2013-0069 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Paid Lunch Equity PowerPoint
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
FNS-GD-2013-0063 Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Smart Snacks in School Infographic
Smart Snacks in School: Beverage Options
Smart Snacks in School: Fundraisers
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Administrative Review Training: General Administrative Review Questions and Answers
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
SP50-2013 FNS-GD-2013-0058 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Software Approval Material for Alternates to USDA Certification Worksheets
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
Provisions 2 & 3 Grants Technical Proposal Requirements
FY 2001 Provisions 2 & 3 Grant State Profile
SP48-2013 FNS-GD-2013-0055 Extending Flexibility for RCCIs in the NSLP
Proposed Rule on Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final Summary of Public Comments
Boys and Girls Club of America and Using the Summer Food Service Program
The School Day Just Got Healthier - For School Food Service
School Food Authority Verification Summary Report - FNS Form 742