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Date FNS Document# Title
Webinar on Final Rule: CEP- Increasing Options for Schools
CEP Final Rule Summary
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
School Meal Standards Comparison Chart
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Webinar: Verification Toolkit and Beginning Verification Before October 1
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
Updated Infant and Preschool Meal Patterns
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
School Meals Application Materials in Farsi
Child Nutrition Programs Income Eligibility Guidelines (2016-2017)
Comment Request - Food Program Reporting System (FPRS)
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
Page updated: November 20, 2019