Date FNS Document# EO Guidance Document # Title
SP16-2013 FNS-GD-2012-0073 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP09 CACFP04-2013 FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 FNS-GD-2012-0067 Summer Feeding Options for School Food Authorities
SP03 CACFP02 SFSP02-2013 FNS-GD-2012-0060 Procurement Geographic Preference Q&As – Part II
SP44-2012 FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool
FNS-GD-2012-0054 Further USDA Information on Central Valley Meat Investigation (SP 47 - 2012, CACFP 23- 2012, SFSP 17- 2012)
SP45-2012 FNS-GD-2012-0050 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
SP38-2012 FNS-GD-2012-0038 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP33-2012 FNS-GD-2012-0037 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
SP30-2012 FNS-GD-2012-0030 Grain Requirements for the National School Lunch Program and School Breakfast Program
SP26-2012 FNS-GD-2012-0025 Formulated Grain Fruit Products
SP19-2012 FNS-GD-2012-0018 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 FNS-GD-2012-0017 Paid Lunch Price Report
SP17-2012 FNS-GD-2012-0016 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP13-2012 FNS-GD-2012-0009 Verification for Cause in the School Meals Programs
SP11 CACFP05 SFSP07-2012 FNS-GD-2012-0006 Guidance on the Food Donation Program in Child Nutrition Programs