Date Document# Title
FNS-292A Report of Commodity Distribution for Disaster Relief
Fresh Fruit and Vegetable Program (FFVP) Evaluation - Peer Review Plan
Translation Chart - Pecks to Pounds
National Food Service Management Institute (NFSMI) Farm to School and Farm to Child Care Resources
Partnership Agreement Form
MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)
USDA Food Plans: Cost of Food Reports (2011 reports)
Item Clusters, Percent of Consumption, and Representative Foods for 2010 USDA Food Patterns
Sample Meal Patterns for the USDA Food Pattern at the 2000 calorie level.
Estimated Calorie Needs per Day by Age, Gender, and Physical Activity Level.
General SNAP Outreach Resources
SNAP Special Populations Outreach Toolkit
SNAP Basics Toolkit
Request for Applications to Participate in Demonstration Projects to Evaluate Direct Certification with Medicaid Questions and Answers
Comidas después de salir de la escuela del programa Child and Adult Care Food Program (CACFP) para niños en riesgo
Congressional Status Report: Summer Electronic Benefits Transfer for Children Demonstrations
Evaluation of the SFSP Enhancement Demonstrations
East Boston YMCA: Reaching Older Teens Boston, MA
Boys and Girls Club of Ada County: Boise, ID
Rural - West Sioux School: Hawarden, IA
Celebrating Farm to School!
USDA Foods Graphical Guidelines
Implementing Farm to School Activities Distribution and Processing
Rural - Running Strong: Eagle Butte, SD
Rural - Food For People: Eureka, CA
Rural - Food For People: Eureka, CA
Volunteers-Youth & Family Services: Rapid City, SD
Volunteers-Schenectady Inner City Ministry: Schenectady, NY
Digging Through Farm to School Resources
Handout USDA Farm to School: Opportunities to Increase Local Food in School Meals
Kids Cruisin’ Kitchen — A Creative Partnership: Omaha, NE
The Greater Chicago Food Depository’s Lunch Bus Keeps Meals Moving During the Summer: Chicago, IL
Rural West Tallahatchie School District: Webb, MS
USDA Food Patterns
WIC MIS Review Tool Functional Area Spreadsheet
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
At-Risk Afterschool MEALS in the Child and Adult Care Food Program (CACFP)
WIC ARRA Funds Awarded - By Project and Line Item
¿Qué es el Programa de Cupones para Alimentos?
5 Pasos fáciles para obtener los beneficios del programa SNAP
Call Center/Contact Center Support for States
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
Indirect Costs
USDA Farm to School Team 2010 Summary Report
Supplemental Nutrition Assistance Program Guidance on Non-Citizen Eligibility
Fresh Fruits and Vegetable Program - A Handbook for Schools
Healthy Incentives Pilot Evaluation
USDA Food and Nutrition Service Press Conference Call about the Increased Program Integrity in SNAP
USDA Takes Aggressive Action to Fight Trafficking