Date Document# Title
SFSP 2011 Reimbursement Rates
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2011 - June 30, 2012)
SFSP06-2012 Serving Additional Foods in the Summer Food Service Program
CACFP03 SFSP05-2012 Simplifying Application Procedures in the Summer Food Service Program
East Boston YMCA: Reaching Older Teens Boston, MA
Boys and Girls Club of Ada County: Boise, ID
Rural - West Sioux School: Hawarden, IA
Early Implementation of Summer Electronic Benefits Transfer for Children
Rural - Running Strong: Eagle Butte, SD
Rural - Food For People: Eureka, CA
Rural - Food For People: Eureka, CA
Volunteers-Youth & Family Services: Rapid City, SD
Volunteers-Schenectady Inner City Ministry: Schenectady, NY
Kids Cruisin’ Kitchen — A Creative Partnership: Omaha, NE
The Greater Chicago Food Depository’s Lunch Bus Keeps Meals Moving During the Summer: Chicago, IL
Rural West Tallahatchie School District: Webb, MS
Evaluation of the Impact of Incentives Demonstrations on Participation in the Summer Food Service Programs (SFSP): FY 2010 Arkansas and Mississippi
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
SFSP17-2011 Automatic Revocation of Tax Exempt Status
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Summer Electronic Benefits Transfer for Children (SEBTC)
2010 SEBTC Request for Proposal
WIC Model RFA Summer Electronic Benefits Transfer for Children (SEBTC)
SNAP Model RFA Summer Electronic Benefits Transfer for Children (SEBTC)
SFSP14-2011 Existing Flexibilities in the Summer Food Service Program
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SFSP 13-2011 For-Profit Locations as Meal Sites in the Summer Food Service Program
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
Alimentos disponibles más allá del año escolar.
Programa de Servicios Alimenticios de Verano Alimentos Disponibles cuando las Escuelas están Cerradas
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
CACFP07 SFSP03-2011 CNR 2010: Permanent Agreements in the SFSP and the CACFP