FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/07/2023		El virus estomacal
08/10/2023		Families/Caregivers
05/12/2023		Food Safety COVID-19 Resources
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/15/2019		Washing Produce
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/01/2017		Creating a School Food Defense Plan
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
08/21/2013		The Food Allergy Book
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/22/2013		School Associated Foodborne Outbreak Data
04/02/2013		Stomach Bug Book
07/22/2012		Creating Your School Food Defense Plan
02/08/2012		Food Safety Tips for School Gardens
10/25/2011	SP03-2012	Direct Certification and Zero Benefit Households
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
04/22/2011		Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
01/14/2011	SP13-2011	Letter Method for Direct Certification
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
02/24/2010		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
12/15/2009		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
09/02/2009		Final Rule: School Food Safety Inspections
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
08/05/2008		Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
11/05/2005		Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
06/15/2005		Interim Rule: School Food Safety Inspections
08/25/2004	SP5-2004	Verification of Income Eligibility – Reauthorization 2004 Implementation
07/07/2004	Reauthorization 2004: Implementation Memo - SP 3	Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections

09/07/2023