Date Document# Title
SFSP 2011 Reimbursement Rates
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SP07-2012 Allocation of Admin Funds for State Costs of Implementation of New Meal Patterns
Fresh Fruit and Vegetable Program (FFVP) Evaluation - Peer Review Plan
Translation Chart - Pecks to Pounds
National Food Service Management Institute (NFSMI) Farm to School and Farm to Child Care Resources
Partnership Agreement Form
MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)
USDA Food Plans: Cost of Food Reports (2011 reports)
Special Supplemental Nutrition Program For Women Infants, and Children (WIC) Eligibles and Coverage-2000 to 2009: National and State-Level Estimates of the Population of Women, Infants and Children Eligibles for WIC Benefits
Reaching Those in Need: State Supplemental Nutrition Assistance Program Participation Rates in 2009
WIC Participant and Program Characteristics 2010
Item Clusters, Percent of Consumption, and Representative Foods for 2010 USDA Food Patterns
Sample Meal Patterns for the USDA Food Pattern at the 2000 calorie level.
Estimated Calorie Needs per Day by Age, Gender, and Physical Activity Level.
SFSP06-2012 Serving Additional Foods in the Summer Food Service Program
Richard B. Russell National School Lunch Act
General SNAP Outreach Resources
Routine Checks with Neighboring States to Prevent Duplicate Participation and Performing Deceased and Prisoner Verification Matches
Letters to Governors
SNAP Special Populations Outreach Toolkit
SNAP Basics Toolkit
Direct Certification in the National School Lunch Program State Implementation Progress, School Year 2010-2011 Report to Congress
Direct Final Rule: SNAP Quality Control Error Tolerance Threshold
CACFP03 SFSP05-2012 Simplifying Application Procedures in the Summer Food Service Program
Request for Applications to Participate in Demonstration Projects to Evaluate Direct Certification with Medicaid Questions and Answers
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
Comidas después de salir de la escuela del programa Child and Adult Care Food Program (CACFP) para niños en riesgo
SP02-2012 Verification and Reporting of Foster Children
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Study and Evaluation Plan (2011)
FD-061 Inbound Cheese to Further Processors (Revised)
SNAP - Use of FNS Provided Data on Retailer Disqualifications to Investigate Suspicious Recipient Transactions
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
FD-118 Automatic Revocation of Tax-Exempt Status
Congressional Status Report: Summer Electronic Benefits Transfer for Children Demonstrations
Evaluation of the SFSP Enhancement Demonstrations
East Boston YMCA: Reaching Older Teens Boston, MA
Boys and Girls Club of Ada County: Boise, ID
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
Secretary Salazar, Secretary Vilsack, Surgeon General Benjamin, Chef Sam Kass, Chef Pepín and Chef Valladolid to Unveil MiPlato, Simple Tips for Hispanic Community to Stay Healthy, Active and Fit as Part of Hispanic Heritage Month Celebration
Rural - West Sioux School: Hawarden, IA
Celebrating Farm to School!
Dynamics of Supplemental Nutrition Assistance Program Participation in the Mid-2000s
Determinants of Supplemental Nutrition Assistance Program Entry and Exit in the Mid-2000s
Final Rule: WIC Implementation of Nondiscretionary, Non-Electronic Benefits Transfer-Related Provisions
USDA Foods Graphical Guidelines
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2010