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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
RFI: Food Price Data for State of Hawaii
USDA Dietary Patterns
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Consumer
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
How We Use the HEI
HEI Scores for Americans
About CNPP
MiPlato
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
Initial Study Plan: Thrifty Food Plan, 2026
MyPlate
USDA Food Plans: Monthly Cost of Food Reports
Food Safety COVID-19 Resources
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
CN Flexibilities for Summer 2022 and School Year 2022-23
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
Development of MyPyramid (Archived)
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Transitioning to Normal Child Nutrition Operations
Child Nutrition: Questions and Answers related to COVID-19
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Thrifty Food Plan, 2021
Thrifty Food Plan - 2021
The Thrifty Food Plan Re-Evaluation
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Farm to School Census and Comprehensive Review
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
SP 14-2021 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
FNS-101: Fresh Fruit and Vegetable Program
MyPlate/ MiPlato
Researcher
Dietary Guidelines for Americans
Nutrition/Health Professional
Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
Fresh Fruit and Vegetable Program Waivers
SP03-2021 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
Assessment of the Administrative Review Process in School Meal Programs
Page updated: November 20, 2019