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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
SP03-2020 FNS-640 Reporting Guidance
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
Proposed Rule: Child Nutrition Program Integrity
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Letter to Households: Notification of Selection for Verification of Eligibility
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Fees for Lunchroom Services
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Letter to UI Applicant
National Food Service Management Institute Special Needs Resources
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CCFP
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CACFP
Proposed Rule: SFSP Meal Service During the School Year, Paperwork Reduction, and Targeted State Monitoring
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Financial Management - Summer Food Service Program for Children
Approval of Child Care Institutions for the Summer Food Service Program
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
Agreements With Entities Which Operate Interstate Schools and Facilities
776-6 REV. 1 Tax Exempt Status for Summer Food Service
Approval of Sponsors Under Investigation or Audit in the Summer Food Service Program
Sub Sites In The Summer Food Service Program
FNS Instruction 770-3 Eligibility for Donated Foods to Camps in the Summer Food Service Program
Page updated: November 20, 2019