FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|SP 01,CACFP 01, SFSP 01-2016||Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs|
|FD-107||Donated Food Storage, Distribution, and Product Dating|
|SP37-2013||Enhancing the School Food Safety Program FAQs|
|SP45-2011||Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs|
|Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs|
|Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request|
|Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles|
|Final Rule: School Food Safety Inspections|
|SP39-2008||Responsibility to Request Food Safety Inspections|
|Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles|
|SP05-2008||Food Safety Inspections in Non-Traditional School Settings|
|Interim Rule: School Food Safety Inspections - Confirmation of Effective Date|
|Interim Rule: School Food Safety Inspections|
|State Agency (SA) Oversight of Food Safety Inspections|