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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Webinar: Community Eligibility Provision 101
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP03-2020 FNS-640 Reporting Guidance
FNS-965 Child Nutrition Labeling Manual
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video cocina para el CACFP: Panqueques de calabaza dorada (3–5 años)
Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (3-5 años)
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (6-18 años)
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
FNS-902-S ¡Es la hora del desayuno!
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
State Guidance on Pandemic EBT
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
Professional Standards: Resources
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (3–5 años)
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
Area Eligibility
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
CEP Final Rule Summary
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
Page updated: November 20, 2019