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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Streamlining Program Requirements and Improving Integrity in the SFSP
Timeline for Enhancing USDA Summer Nutrition Programs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FD-147 Policy Cancellation Memorandum
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
USDA Foods Graphical Guidelines
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019