FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/01/2023		Back to School
06/28/2023		Regreso a clases
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/07/2022		Celebrate CACFP Week With Grains Ounce Equivalents Trainings
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
06/25/2021		USDA Foods in Schools Infographics
06/15/2021		Evaluation of the FY 2016 Team Nutrition Training Grants
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
12/14/2017		Farm to Summer Factsheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
11/21/1991	FNS Instruction 781-6	FNS Instruction 781-6 Special Developmental Projects