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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Summer EBT Eligibility & Certification Flowcharts and Program Timeline
USDA Foods Database
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Supporting Kosher and Halal Communities Through TEFAP FAQs
What is Electronic Benefits Transfer (EBT)?
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
State SNAP Interview Toolkit
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Training and Presentations
SNAP E&T Program Activity Report (FNS-583)
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
WIC Certification and Eligibility Resource and Best Practices Guide
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Household Certification Training Course
Guidance
FY 2021 State Management Evaluation Target Areas
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
FNS-674 FNS-674: User Access Request Form
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
Information from Third Party Payroll Sources
EBT Status Report by State
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Summer Food Service Program Sponsor FAQs
WIC EBT Technical Implementation Guide and Operating Rules
APD - Non-Testing FAQs
SNAP Recertification Toolkit
SNAP - Issues with Certification Materials Submission Instructions
Vendor Management and Food Delivery Handbook
State Agency Requirements for Required and Missing Verification for Regular Initial Applications
Integrity Features of a Web-based School Meal Application
Requirements for Informing Households of ABAWD Rules
Cases of Severely Delayed Certification due to State Agency Fault
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
WIC 2016-4 Verification of Certification
FNS-366B FNS-366B: SNAP Program Activity Statement
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC 2015-6 Promising Practices in WIC Food Cost Containment
SNAP Recertification Interview Scheduling Memo
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
Page updated: November 20, 2019