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|Date||FNS Document#||EO Guidance Document #||Title|
|Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs|
|Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request|
|Interim Rule: Verification of Eligibility for Free and Reduced Price Meals in the National School Lunch and School Breakfast Programs|
|Final Rule: Fluid Milk Substitutions in the School Nutrition Programs|
|Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions|
|Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles|