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Date FNS Document# Title
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
Use of Advanced Automation in SNAP
Summer EBT Eligibility & Certification Flowcharts and Program Timeline
Food Safety Resources
FNS-967 FDPIR Food Safety Magnet
SNAP Work Requirement Policy Resources
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-945 Overview: HARPC and HACCP
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-942 Food Safety Frequently Asked Questions
Verifying Farm Food Safety
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Supporting Kosher and Halal Communities Through TEFAP FAQs
Notice of New Computer Matching Program
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
State SNAP Interview Toolkit
Navigating the USDA Foods Database
Creating a Culture of Food Safety & Using the Action Guide
Produce Safety Resources
Comment Request: Produce Safety University Nomination and Course Evaluation
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Communicating with the School Community to Create a Culture of Food Safety
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Follow-up Letter to State Health Commissioners
Information Collection: Produce Safety University Nomination and Course Evaluation
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
Food Allergies
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
Page updated: November 20, 2019