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Date FNS Document# Title
Professional Standards: Resources
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Recursos de los estándares profesionales
I Speak Statements Card
Back to School
Regreso a clases
Supply Chain Assistance Funding for Schools
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Integración de alimentos de origen local a los programas de nutrición infantil
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Food Crediting in Child Nutrition Programs - Request for Information
FNS Buy American Webinar - Nov. 20, 2017
Voluntary Menu Labeling in the NSLP and SBP
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Points to Remember for Facilitating the CN Label Review Process
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019