FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/01/2023		Standard Utility Allowances
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/13/2023		Processor
06/21/2023		About CNPP
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/18/2021		Q&A on Sections 702(a), (b), and (d) of The Consolidated Appropriations Act, 2021
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/06/2021		Researcher
01/06/2021		Nutrition/Health Professional
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
12/30/2019		Advanced Processing & Reconciliation Training
10/25/2019		Comment Request - SNAP State Agency Options for Standard Utility Allowances and Self-Employment Income
10/03/2019		Proposed Rule: SNAP Standardization of State Heating and Cooling Standard Utility Allowances
10/01/2019		Modernizing the State Heating and Cooling Standard Utility Allowances
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
08/09/2018		Funds Provided to American Indians/Alaska Natives that are Excluded by Law
07/03/2018		The Processing Rule Webinar: A General Overview
05/01/2018		Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
10/01/2017		USDA National Processing Agreement Starter Kit
08/28/2017		Q&As regarding Military Combat Pay
08/04/2017		Methods to Standardize State Standard Utility Allowances
04/14/2017		Excluded Retirement Accounts
04/06/2017	CACFP10-2017	Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products