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Date FNS Document# Title
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Grant Opportunities
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
FNS-155 FNS-155: Inventory Management Register
FY 2021 Farm to Food Bank Project Summaries
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FDPNE Performance Progress Report
FY 2020 Farm to Food Bank Project Summaries
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
Page updated: November 20, 2019