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Date FNS Document# Title
Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
Streamlining Program Requirements and Improving Integrity in the SFSP
Food Safety Resources
State Guidance on Pandemic EBT
SNAP Case and Procedural Error Rates
Replacing Stolen SNAP Benefits: State Plan Approvals
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
Addressing Stolen SNAP Benefits
State Options Report
D-SNAP Resources for State Agencies and Partners
SNAP Retailer Compliance
Child Nutrition: Program Integrity Final Rule
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
USDA DoD Fresh DLA Service Representatives
SNAP - What is an Improper Payment?
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WIC During Disasters Factsheet
Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Child Nutrition Programs During Disaster
Team Nutrition Resources for SY 2022-23
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SNAP COVID-19 Emergency Allotments Guidance
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SNAP National Accuracy Clearinghouse (NAC)
Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
SNAP E&T Program Activity Report (FNS-583)
SNAP E&T 2022 National Forum: Measuring Results - Evaluations for SNAP E&T Output, Outcomes, and Impact
Food Safety Emergency Response
SNAP Retailer Reminder - Card Skimming
保护 SNAP 客户免受销售点(POS)读卡风险
保護 SNAP 客戶在您的銷售點機免遭竊卡器竊取資訊
Pwoteje Kliyan SNAP yo kont Skimming kat nan Klavye Machin Kès ou (POS)
حمایة عملاء SNAP من عملیات نسخ بطاقات الائتمان عند نقطة البیع (POS(
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
State Guidance on Coronavirus P-EBT in Schools
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-101: Disaster Assistance
Page updated: November 20, 2019