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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
Supporting Kosher and Halal Communities Through TEFAP FAQs
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FY 2023 Farm to Food Bank Project Summaries
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
TEFAP Reach and Resiliency: Round One Projects
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
FY 2022 Farm to Food Bank Project Summaries
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FY 2021 Farm to Food Bank Project Summaries
FY 2020 Farm to Food Bank Project Summaries
FNS-674 FNS-674: User Access Request Form
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Household Programs USDA Foods Product Information Sheets: Other
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019