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Date FNS Document# Title
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Proposed Rule: Hiring Flexibility Under Professional Standards
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Interim Rule: Verification of Eligibility for Free and Reduced Price Meals in the National School Lunch and School Breakfast Programs
Interim Rule: Applying for Free and Reduced Price Meals in the NSLP and SBP and for Benefits in the Special Milk Program and Technical Amendments
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Interim Final Rule: CACFP Implementing Legislative Reforms To Strengthen Program Integrity
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
SFSP - Implementation of Legislative Reforms
Interim Final Rule: NSLP, SBP and CACFP Amendments to the Infant Meal Pattern
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CCFP
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CACFP
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019