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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
USDA DoD Fresh Fruit and Vegetable Program
TEFAP Farm to Food Bank Projects
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
Bean Basics Toolkit
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FDPIR: Overview of OMB’s Uniform Guidance
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019