Date FNS Document# EO Guidance Document # Title
USDA Foods e-Letters
USDA DoD Fresh Fruit and Vegetable Program
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods Cheese in CSFP
IFMS NewsWatch
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Recipes and Cookbooks
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Additional Resources
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FDPIR Sharing Gallery: Additional Resources
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
Demystifying the USDA Foods Complaint Process Part One