FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/01/2024		SNAP FY 2025 Priority Areas for State Outreach Plans
10/27/2023		SNAP Replacement of Stolen Benefits Dashboard
08/31/2023		Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
06/06/2023		SNAP - What is an Improper Payment?
05/26/2023		WBSCM Data Information
05/09/2023		SNAP Store Type Definitions
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
01/13/2023		SNAP Healthy Incentives Pilot
10/12/2022		SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
07/18/2022		Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
02/24/2022		State of Origin for USDA Foods
02/24/2022		WBSCM General Information
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Infographics
11/02/2020		SNAP E&T Pilot Projects FY 2020 Report to Congress
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018
12/10/2019		USDA DoD Fresh in Schools SY 2017-2018
11/04/2019		SNAP E&T Pilot Projects FY 2019 Report to Congress
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/04/2019		USDA Foods in Schools Product Information Sheets
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
11/05/2018		SNAP E&T Pilot Projects FY 2018 Report to Congress
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/14/2017		SNAP E&T Pilot Projects FY 2017 Report to Congress
11/23/2016		SNAP E&T Pilot Projects FY 2016 Report to Congress
10/03/2016		SNAP E&T Pilot Projects FY 2015 Report to Congress
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/24/2016		USDA Foods in the National School Lunch Program White Paper
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/07/2016		Applying the USDA Foods Complaint Process
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
04/30/2015		Multiagency Task Force Report to Congress, February 2015
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
11/12/2013		Specifications & U.S. Grade Standards
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies