Date FNS Document# EO Guidance Document # Title
CSFP Inventory Calculator
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
Form FNS-7 Destination Data for Delivery of Donated Foods
FNS-GD-2014-0048 Questions and Answers Concerning the Agricultural Act of 2014
FNS-GD-2014-0063 SNAP Retailer, Issuance, and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers
FNS-GD-2014-0074 WIC Civil Rights Compliance Review Toolkit
Healthy Habits Take Root - Engaging the Community in Farm to School Efforts
Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods
Healthy Habits Take Root – Going Local
Healthy Habits Take Root – Getting Started with Farm to School
Healthy Habits Take Root – Farm to School Impacts
Finding, Buying and Serving Local Food - Introduction to Procurement
Creating Healthy Menus Using USDA Foods
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
Finding, Buying and Serving Local Foods - Finding Local Producers
Finding, Buying and Serving Local Foods - Using the Informal Procurement Method
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Finding, Buying and Serving Local Food - Working with Distributors
Finding, Buying and Serving Local Foods - Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using DoD Fresh to Purchase Local
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Partnering with Cooperative Extension: Innovative Ways Extension Professionals Are Involved With The USDA Farm to School Grant Program
Finding, Buying and Serving Local Foods - Conducting a Local Procurement Baseline Assessment
Finding, Buying and Serving Local Foods - Using Forward Contracts
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Planning Your Strong Summer Program
SFSP - Exploring the New USDA Summer Meals Toolkit & Website
Be a Summer Meals Champion
Food That's In When School Is Out - The Summer Food Service Program and Afterschool Meals
Keeping Schools Involved in Summer Meals
Utilizing Grants & Unique Partnerships to Serve More Summer Meals
Can Elected Officials Help Feed Hungry Kids This Summer?
How Can You Solve Your Summer Food Transportation Challenges
Make Your Summer Meals Site the Talk of the Town
Summer Meals: Responsibilities and Opportunities for Schools
Read and Feed: Feeding Young Minds and Bodies During the Summer
How Health Centers Can Feed Summer Meals to Children
How Housing Communities Can Feed Summer Meals to Children
Engaging Youth Volunteers in Summer Meals
Ask USDA! - #SummerMeals Q & A Session
WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols