FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/05/2023		Summer EBT Eligibility & Certification Flowcharts and Program Timeline
11/06/2023		Food Safety Resources
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
07/31/2023	SEBT 03-2023	Summer EBT Eligibility, Certification, and Verification
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/17/2023		State SNAP Interview Toolkit
03/02/2023		Navigating the USDA Foods Database
01/25/2023		Produce Safety Resources
01/24/2023		SNAP E&T Program Activity Report (FNS-583)
12/27/2022		Food Safety Emergency Response
06/06/2022		Follow-up Letter to State Health Commissioners
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
07/28/2021		USDA Foods Cheese in CSFP
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/18/2021		FDPIR Household Certification Training Course
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
04/09/2020	FNS-674	FNS-674: User Access Request Form
02/18/2020	FNS-795	Get the Facts About Food Safety
09/24/2019		Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
08/21/2019		Information from Third Party Payroll Sources
05/01/2019	SFMNP 2019-1	SFMNP Income Eligibility Guidelines (2019-2020)
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic