FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/31/2023		Replacement of SNAP Benefits in the Consolidated Appropriations Act of 2023
10/31/2022		SNAP and TANF Electronic Benefit Transfer (EBT) Card Skimming Prevention– Tools and Resources
09/13/2022		Memorandum on Tribal Consultation Requirements
07/16/2020		SNAP-Ed Guidance Plan and Templates
08/24/2018		Analysis of SNAP-Ed Data for All States
07/01/2014		Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
06/23/2014		SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
12/05/2013		SNAP Education and Evaluation Study (Wave II)
08/23/2013		SNAP – Updated Federal Trafficking Definition
08/01/2013		The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2009-2011
12/03/2012		SNAP - State Agency Liability for Employee Fraud
08/09/2012		Letter to Mr. Mark Zuckerberg, CEO, Facebook Inc.
08/09/2012		Letter to Mr. Buckmaster, CEO, Craiglist
04/09/2012		Letter to Mr. Dick Costolo, CEO, Twitter Inc.
04/09/2012		Letter to Mr. John Donahoe, CEO, eBay Inc.
01/01/2012		SNAP Education and Evaluation Study: Wave I
11/15/2011		Letters to Governors
01/01/2008		Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
01/01/2004		Fraud Policy: 7 CFR 273.16
01/01/2004		Head of Household as Individual Responsible for Intentional Program Violations
04/24/2003		Cooperación del Programa de Cupones para Alimentos con investigaciones de fraude
04/24/2003		Food Stamp Program Cooperation with Fraud Investigations
09/02/2000		Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
08/01/1999		Evaluation of Statewide Nutrition Education Networks (1995-1999)
01/29/1998		Cumulative PRWORA Q&As on Food Stamp Fraud, Disqualifications, and Recipient Claims
05/30/1997		Understanding the Food Choices of Low Income Families
02/01/1997		Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?