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Date FNS Document# Title
SNAP Retailer Management Year End Summary FY 2023
SNAP FY 2025 Priority Areas for State Outreach Plans
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
SNAP Data Tables
Food Distribution Program Tables
Puerto Rico Nutrition Assistance Program
SNAP Replacement of Stolen Benefits Dashboard
ERS Household Food Security in the U.S. 2022
Process and Technology Improvement Grants Program
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
SNAP Retailer Data
SNAP Retailer Management Year End Summary FY 2022
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SNAP Community Characteristics
SNAP Community Characteristics Dashboard Congressional District Explorer
SNAP - What is an Improper Payment?
SNAP Quality Control Data
SNAP Store Type Definitions
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Modernizing Channels of Communication with USDA SNAP Participants
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
SNAP Healthy Incentives Pilot
Historical SNAP Retailer Locator Data
Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
Trends in USDA SNAP Participation Rates: FY 2016-2019
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
WBSCM General Information
Best Practices in the SNAP Employment and Training Program: 2016–2020
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP Employment & Training Pilots)
Page updated: November 20, 2019