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Date FNS Document# Title
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
CSFP Sharing Gallery: Photos and Videos
FNS Handbook 501 for FDPIR
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FDPIR Sharing Gallery: Videos
USDA Foods Program Disaster Manual
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
FDPNE Performance Progress Report
FD-148: The Food Distribution Program on Indian Reservations
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
CSFP: Income Guidelines for 2020
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Are you Ready for CSFP Food Package Changes?
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
Implementation of the Agriculture Improvement Act of 2018
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Page updated: November 20, 2019