FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/16/2023		Summer EBT Questions & Answers for EBT Processors
11/03/2023		Professional Standards: Resources
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/12/2023		Recursos de los estándares profesionales
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/01/2023		Back to School
07/27/2023	FNS-898-S	Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
07/05/2023	FNS-602	Summer Food, Summer Moves Resource Kit
06/28/2023		Regreso a clases
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/07/2022		Whole Grains Resources for Child Nutrition Programs
09/28/2022	928	Más fuerte con el desayuno escolar: infografía
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
03/21/2022		Meal Talk: School Breakfast
03/03/2022	928	Stronger with School Breakfast Infographic
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
05/22/2019		Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
01/08/2019	663	Serving School Meals to Preschoolers
07/03/2018		The Processing Rule Webinar: A General Overview
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
10/01/2017		USDA National Processing Agreement Starter Kit
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales