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Date FNS Document# Title
SNAP FY 2025 Priority Areas for State Outreach Plans
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
SNAP Replacement of Stolen Benefits Dashboard
USDA Foods Toolkit for Child Nutrition Programs
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
USDA Foods by Program
Value of Donated Foods Notices
Processor
SNAP - What is an Improper Payment?
SNAP Store Type Definitions
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
SNAP Healthy Incentives Pilot
USDA Foods Available List for SY 2025
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
WBSCM General Information
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SNAP E&T Pilot Projects FY 2020 Report to Congress
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools: How to Get Your Product Considered
Advanced Processing & Reconciliation Training
USDA Foods in Schools State Overview SY 2017-2018
SNAP E&T Pilot Projects FY 2019 Report to Congress
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SNAP E&T Pilot Projects FY 2018 Report to Congress
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP E&T Pilot Projects FY 2017 Report to Congress
USDA National Processing Agreement Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-140 Signature Block Removal from Summary End Product Data Schedules
Page updated: November 20, 2019