Date FNS Document# EO Guidance Document # Title
Best Practices to Safely Handle and Store USDA Foods at Home
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods E-Letters
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Sharing Gallery: Photos
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Additional Resources
FDPIR Sharing Gallery: Handouts
Fiscal Year 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Walleye Recipes Sheet
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FDPIR Nutrition Education Grant Awards
CSFP Sharing Gallery: Presentations & Training
The Enhanced CSFP Food Package in Action: Where Are We Now?
Healthy Recipes from Lac du Flambeau
Nutrition Benefits of the Commodity Supplemental Food Program
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
FDPNE Grant Program Factsheet
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Fact Sheet
P.L. 88-525 Food and Nutrition Act of 2008
Household Programs USDA Foods Product Information Sheets and Recipes
P.L. 110-246 Food, Conservation, and Energy Act of 2008
FDPIR Program Fact Sheet