Date FNS Document# EO Guidance Document # Title
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Photos
FDPIR Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
Walleye Recipes Sheet
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FDPIR Nutrition Education Grant Awards
CSFP Sharing Gallery: Presentations & Training
The Enhanced CSFP Food Package in Action: Where Are We Now?
Healthy Recipes from Lac du Flambeau
Nutrition Benefits of the Commodity Supplemental Food Program
FDPNE Grant Program Factsheet