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Date FNS Document# Title
SNAP FY 2025 Priority Areas for State Outreach Plans
Information Collection: SNAP-Ed Connection Resource Sharing Form
Privacy Act of 1974: New System of Records
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
How We Use the HEI
HEI Scores for Americans
USDA Food Plans: Monthly Cost of Food Reports
SNAP FY23 PTIG Webinar Part 2
FY 23 SNAP Process and Technology Improvement Grants Webinar
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Healthy Fluid Milk Incentive Projects
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
SNAP Healthy Incentives Infographic
Attracting SNAP Customers to Your Farmers' Market
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Comment Request - Serving SNAP Applicants and Participants With Limited English Proficiency
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
SNAP-Ed 30th Anniversary Photos
SNAP-Ed 30th Anniversary Theme Art
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Thrifty Food Plan, 2021
Dietary Guidelines for Americans
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Food Plans: Cost of Food Reports (2017 reports)
2015 Expenditures on Children By Families
2013 Expenditures on Children By Families
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
2012 Expenditures on Children By Families
Nutrient Content of the U.S. Food Supply, 2005
Dietary Fiber in the U.S. Food Supply
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
Nutrient Content of the U.S. Food Supply, 1909-2004
Nutrient Content of the U.S. Food Supply, 1909-2000
The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report
Page updated: November 20, 2019