Date FNS Document# EO Guidance Document # Title
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Photos
FDPIR Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
The Enhanced CSFP Food Package in Action: Where Are We Now?
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One