Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Digital Resources
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Recipes & Cookbooks
CSFP Sharing Gallery: Handouts
Integrated Food Management System (IFMS)
NSLP Equipment Assistance Grant State Allocations by Year
USDA Foods Expected to be Available
Household Programs USDA Foods Product Information Sheets: Fruits
Grant Awards
Offer Versus Serve Materials
Processor Material Prices
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
Dig In! Posters
FNS-GD-2020-0004 SNAP Unemployment Data and Methods for ABAWD Waivers
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
USDA Foods in Schools: How to Get Your Product Considered
FDPNE Grant Program Factsheet
Offer vs Serve Elementary School Lunch Poster
Offer vs Serve Lunch Program Tip Sheet
Offer vs Serve Breakfast Program Tip Sheet
ABAWD Policy and Operations Training for State SNAP Agencies
OVS Elementary School Breakfast Poster
OVS Middle/High School Breakfast Poster
Choose Breakfast Cereals That Are Lower in Sugar
FNS-GD-2020-0010 SNAP E&T Letter to State Commissioners
FNS-GD-2020-0014 Crediting Handbook for the Child and Adult Care Food Program
Choose Yogurts That Are Lower in Sugar
Grain-Based Desserts in the CACFP
FNS-795 Get the Facts About Food Safety
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
Summer Meals Program Streamlining & Integrity
School Meals Flexibilities
FNS-GD-2020-0016 SNAP – Families First Coronavirus Response Act and Impact on Time Limit for Able-Bodied Adults Without Dependents (ABAWDs)
COVID-19: Child Nutrition Response #1 FNS-GD-2020-0017 CN COVID-19 Meal Times Nationwide Waiver
COVID-19: Child Nutrition Response #2 FNS-GD-2020-0018 CN COVID-19 Non-congregate Feeding Nationwide Waiver
COVID-19: Child Nutrition Response #3 FNS-GD-2020-0032 CN COVID-19 Afterschool Activity Waiver
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0031 COVID-19 Congregate Meal Waivers & Q&As on Summer Meal Delivery Using Existing Authority
State Systems Office List of Contacts
Calculating Sugar Limits for Breakfast Cereals in the CACFP
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
Serving Snacks in the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Using the WIC Food Lists to Identify Grains for the CACFP
Is My Recipe Whole Grain-Rich in the CACFP?