FNS Documents & Resources (Compact View) | USDA-FNS

Date	FNS Document#	EO Guidance Document #	Title
03/26/2021			FDPIR Sharing Gallery
03/12/2021			FDPIR Sharing Gallery: Recipes and Cookbooks
03/12/2021			FDPIR Sharing Gallery: In the News
03/12/2021			FDPIR Sharing Gallery: Grant Opportunities
03/09/2021			FDPIR Sharing Gallery: Photos
03/09/2021			FDPIR Sharing Gallery: Handouts
03/09/2021			FDPIR Sharing Gallery: Additional Resources
02/18/2021			FDPIR Household Certification Training Course
02/01/2021			Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
07/29/2020			CSFP 101
07/28/2020			The Enhanced CSFP Food Package in Action: Where Are We Now?
03/17/2020			TEFAP Farm to Food Bank Projects
03/02/2020			Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
11/19/2019			USDA DoD Fresh Fruit and Vegetable Program
05/24/2018			Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018			Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018			Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	FNS-GD-2017-0064	Donated Food Storage, Distribution, and Product Dating
06/26/2017			USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017			New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
07/26/2016			CSFP and TEFAP Regulatory Update
01/14/2016			FDPIR: Overview of OMB’s Uniform Guidance
03/08/2005		FNS-GD-2005-0011	Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products