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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Child Nutrition: Program Integrity Final Rule
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Determining Eligibility for Free and Reduced Price Meals and Free Milk
WIC FMNP and SFMNP FY 2022 Guidance Package
Comment Request: State Administrative Expense Funds
Questions and Answers on Alternate Protein Products
CN Flexibilities for Summer 2022 and School Year 2022-23
Comment Request: Special Milk Program for Children
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Information Collection: Senior Farmers' Market Nutrition Program
Information Collection: Special Milk Program for Children
Comment Request: Federal-State Supplemental Nutrition Programs Agreement (FNS-339)
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
FNS-101: Special Milk Program
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SFMNP Administrative Flexibilities during a Pandemic
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Comment Request - SFMNP Information Collection
Comment Request - Food Programs Reporting System
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
Special Milk Program (SMP) Fact Sheet
Comment Request: State Administrative Expense Funds
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
School Meals FAQs
Verification Toolkit
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Comment Request - Study of School Food Authority Procurement Practices
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
Page updated: November 20, 2019