Date FNS Document# EO Guidance Document # Title
Multicultural Child Care Recipes from Central and South America
USDA Food Plans: Cost of Food Reports (monthly reports)
Mealtimes With Toddlers in the CACFP
CACFP Trainer's Tool: Serving Milk
The Enhanced CSFP Food Package in Action: Where Are We Now?
Healthy Recipes from Lac du Flambeau
USDA Foods in Schools Product Information Sheets - Grains
Feeding Kids When Schools Are Closed
Digital Nutrition Resources for Kids
Nutrition Benefits of the Commodity Supplemental Food Program
FDPIR Nutrition Education Grant Awards
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
FDPNE Grant Program Factsheet
FDPNE Webinar Series Video #8: FDPNE Application Evaluation Factors
FDPNE Webinar Series Video #7: FDPNE Budget Development
FDPNE Webinar Series Video #6: Using the FDPNE Application Template
FDPNE Webinar Series Video #5: FDPNE Project Goal Selection
FDPNE Webinar Series Video #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webinar Series Video #4: Overview of the 2020 FDPNE RFA
FDPNE Webinar Series Video #3: The FDPNE Application Process
FDPNE Webinar Series Video #2: What's New in the 2020 FDPNE RFA?
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
P.L. 88-525 Food and Nutrition Act of 2008
CACFP Trainer's Tools: Feeding Infants
Household Programs USDA Foods Product Information Sheets and Recipes
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FDPIR Sharing Gallery: Nutrition Education
CACFP Trainers’ Circle: Interactive In-Person Training
Announcement of Second and Subsequent Meetings of the 2020 Dietary Guidelines Advisory Committee and Request for Oral Comments
USDA Food Plans: Cost of Food (monthly reports)
CSFP Sharing Gallery: Presentations & Training
Navigating the Food Buying Guide FBG Calculator
Expenditures on Children By Families Reports - All Years
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
P.L. 110-246 Food, Conservation, and Energy Act of 2008
Dietary Guidelines for Americans
FDPIR Program Fact Sheet
2015 Expenditures on Children By Families
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
2015 USDA Food Patterns Resource: Nutrients in Healthy Vegetarian Eating Pattern: Nutrients in the Pattern at each calorie level and comparison of nutrient content to the nutritional goals for that Pattern
2015 USDA Food Patterns Resource: Nutrients in Healthy US-Style Food Pattern: Nutrients in the Pattern at each calorie level and comparison of nutrient content to the nutritional goals for that Pattern
2015 USDA Food Patterns Resource: Nutrient Profiles for Food Groups and Subgroups in the 2015 USDA Food Patterns