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Date FNS Document# Title
Child Nutrition Dashboard
Fiscal Year 2024 Farm to Food Bank Project Summaries
FDPIR Sharing Gallery: Additional Resources
CACFP in Emergency Shelters
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Healthy Meals Incentives Recognition Awards Application for SFAs
Community Eligibility Provision - Summary of Proposed Rule
CACFP in Emergency Shelters
Added Sugars
Milk
Overview of USDA Resources to Support Emergency Feeding Programs
FDPIR Sharing Gallery: Toolkits
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
I'm New to Farm to School
FDPIR Sharing Gallery: Recipes and Cookbooks
School Meal Standards Comparison Chart
USDA School Meals: Together, We Can Give Kids a Healthier Future
Q&As FDPIR Self-Determination Demonstration Project Round 2
FY 2023 Farm to Food Bank Project Summaries
Local School Wellness Policies
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
634 The Food Buying Guide
Seeding Success: Farm to School Grant Requirements
State of Origin for USDA Foods
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
FDPIR Sharing Gallery: In the News
FY 2021 Farm to Food Bank Project Summaries
CACFP Trainer's Circle Webinars
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Multicultural Child Care Recipes from Central and South America
Recetas multiculturales de América central y del sur para sitios de cuidado infantil
Adult Care Component of CACFP Factsheet
CACFP Recipes for Child Care Homes and Adult Day Care
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
CACFP Training Tools
Herramientas de capacitación para el CACFP
TEFAP Fact Sheet
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Request for Information: The Serious Deficiency Process in the CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
Grain-Based Desserts in the CACFP
Page updated: November 20, 2019