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FNS Documents & Resources (Compact View)

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Date FNS Document# EO Guidance Document # Title
03/18/2014 Correction: Revisions in the WIC Food Packages
03/11/2014 Correction: Revisions in the WIC Food Packages
03/04/2014 Final Rule: Revisions in the WIC Food Packages
05/02/2014 Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request
03/20/2014 Correction: Revisions in the WIC Food Packages
12/30/2014 WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
02/07/2014 2014-3 FNS-GD-2014-0008 Vendor Management: Incentive Items, Vendor Discounts and Coupons
03/20/2014 National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2011
03/19/2014 2014-5 FNS-GD-2014-0016 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
11/12/2014 The WIC Participant and Program Characteristics 2012: Food Package Report
05/08/2014 Senior and Farmers' Market Nutrition Program Map
02/04/2014 2014-2 FNS-GD-2014-0006 Issuance of Infant Food in the WIC Food Package
11/17/2014 2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
03/27/2014 WIC Policy Memorandum #2014-6 FNS-GD-2014-0021 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
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