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Date FNS Document# Title
Changes to the SNAP Time Limit
Investing in America Signage Guidelines
USDA Support for School Meals
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
FDPIR Sharing Gallery: Additional Resources
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-602 Summer Food, Summer Moves Resource Kit
WIC Enrollment via State-Level Data Matching RFA FAQs
WIC Enrollment via State-Level Referral Data Matching RFA Webinar
WIC Frequently Asked Questions (FAQs)
CACFP in Emergency Shelters
Healthy Fluid Milk Incentive Projects
Overview of USDA Resources to Support Emergency Feeding Programs
Growing Your Farm to School Program
I'm New to Farm to School
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
FDPIR Sharing Gallery: Recipes and Cookbooks
The Road Ahead: Taking School Meals to the Next Level
Proposed Implementation Timeline for Updating the School Meal Standards
FY 2023 Farm to Food Bank Project Summaries
Dig In! Standards-Based Nutrition Education from the Ground Up
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Seeding Success: Farm to School Grant Requirements
Summer Food Service Program Deadlines for Sponsors
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
USDA Foods in Schools Additional Resources
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FY 2021 Farm to Food Bank Project Summaries
CACFP Trainer's Circle Webinars
Adult Care Component of CACFP Factsheet
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
TEFAP Fact Sheet
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Webinar: Food Buying Guide Goes Digital!
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
Page updated: November 20, 2019