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Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
FNS-821 Offer vs Serve Lunch Program Tip Sheet
Offer Versus Serve Materials
303-S Guía de estándares profesionales para programas de nutrición escolar
Final Rule: Child Nutrition Program Integrity
Child Nutrition Database
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
Proposed Implementation Timeline for Nutrition Standards
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
School Meals Application Materials in French
School Breakfast Program Meal Pattern Chart
National School Lunch Program Meal Pattern Chart
303 Guide to Professional Standards for School Nutrition Programs
Short and Long Week Calculations
Professional Standards
Final Rule: Hiring Flexibility under Professional Standards
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
School Meals Application Materials in Farsi
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
Software Approval Material for Alternates to USDA Certification Worksheets
FY 2001 Provisions 2 & 3 Grant State Profile
Comparison of Programs SFSP/NSLP/Seamless Option
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Letter to Household for Free and Reduced Price School Meals Application
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
Directions for Menu Worksheet
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Food Safety Tips for School Gardens
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Translation Chart - Pecks to Pounds
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Page updated: November 20, 2019