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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Recetas de Team Nutrition
Team Nutrition Recipes
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
USDA Foods in Schools Additional Resources
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Other Foods
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Page updated: November 20, 2019