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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Recetas de Team Nutrition
Team Nutrition Recipes
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Support for Child Nutrition Program Operators
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Nationwide Waivers of Child Nutrition Monitoring
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
Using USDA DoD Fresh in the Summer Foodservice Program
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Page updated: November 20, 2019