Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Handouts
Integrated Food Management System (IFMS)
USDA Foods Expected to be Available
Household Programs USDA Foods Product Information Sheets: Fruits
Processor Material Prices
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools: How to Get Your Product Considered
FDPNE Grant Program Factsheet
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
CNMI: COVID-19 Waivers & Flexibilities
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Using USDA DoD Fresh in the Summer Foodservice Program
Tribal Nation COVID-19 Waivers & Flexibilities (WRO)
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
Tribal Nation COVID-19 Waivers & Flexibilities (SERO)
Tribal Nation COVID-19 Waivers & Flexibilities (MWRO)
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
FNS-GD-2020-0003 Trade Mitigation Program Eligible Recipient Agency Operational Funds
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
Montana: COVID-19 Waivers & Flexibilities Test
Nebraska: COVID-19 Waivers & Flexibilities
FDPNE Performance Progress Report
CSFP 101
FDPIR FY2021 Net Monthly Income Standards
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0092 2020-2021 National School Lunch Program USDA Foods Entitlement Calculations
USDA Foods Disaster Household Distribution 2020
FY 2020 Farm to Food Bank Project Summaries
FNS Information Collection Needs due to COVID-19
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
FNS-GD-2020-0180 Clarification of Reporting Requirements for TEFAP FY2020 Farm to Food Bank Projects
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
State of Origin for USDA Foods
Nutrition Benefits of the Commodity Supplemental Food Program
USDA Foods in Schools Fact Sheet