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Date FNS Document# Title
USDA Foods e-Letters
WBSCM References
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Recetas de Team Nutrition
Team Nutrition Recipes
The Road Ahead: Taking School Meals to the Next Level
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Household Programs USDA Foods Product Information Sheets: Vegetables
State of Origin for USDA Foods
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods Program Disaster Manual
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Bean Basics Toolkit
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Other Foods
FD-147 Policy Cancellation Memorandum
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Best Practices to Minimize Food Waste
SFSP Meal Patterns
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 Clarification on Inventory Protection Requirements
Page updated: November 20, 2019