Date FNS Document# EO Guidance Document # Title
WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
WIC Policy Memorandum 2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
The WIC Participant and Program Characteristics 2012: Food Package Report
Best Practices for Healthy School Fundraisers
Launch Your Day with Breakfast! Stickers
Make Today a Try-Day! Stickers
Team Nutrition Popular Events Idea Booklet
MyPlate Posters
Senior and Farmers' Market Nutrition Program Map
Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request
TN Popular Events Idea Booklet
Team Nutrition Middle School Posters
WIC Policy Memorandum #2014-6 FNS-GD-2014-0021 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
Team Nutrition Elementary School Posters
Correction: Revisions in the WIC Food Packages
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2011
2014-5 FNS-GD-2014-0016 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
Correction: Revisions in the WIC Food Packages
Correction: Revisions in the WIC Food Packages
Final Rule: Revisions in the WIC Food Packages
Whole Grain Resource for the National School Lunch and School Breakfast Programs
2014-3 FNS-GD-2014-0008 Vendor Management: Incentive Items, Vendor Discounts and Coupons
WIC Policy Memorandum 2014-2 FNS-GD-2014-0006 Issuance of Infant Food in the WIC Food Package
Healthier Middle Schools: Everyone Can Help
Recipes for Healthy Kids: Cookbook for Homes
Recipes for Healthy Kids: Cookbook for Child Care Centers
Recipes for Healthy Kids: Cookbook for Schools