FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
10/02/2023		WIC Breastfeeding Award of Excellence Awardees
09/26/2023		WIC Breastfeeding Award of Excellence Program
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/04/2023		WIC Frequently Asked Questions (FAQs)
02/22/2023		Growing Your Farm to School Program
10/19/2022		2022 Commissioners Letter - SNAP Policy on Public Charge
10/19/2022		Joint Letter on Public Charge
09/13/2022		Memorandum on State Tribal Consultation Best Practices
07/11/2022		Food Buying Guide for Child Nutrition Programs
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
01/05/2022		Carta conjunta sobre la carga publica
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
03/15/2021	WIC Policy Memorandum: #2021-5	WIC 2021-22 Income Eligibility Guidelines
03/15/2021	SFMNP Policy Memorandum #2021-1	SFMNP 2021-22 Income Eligibility Guidelines
03/12/2021		FDPIR Sharing Gallery: In the News
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
10/09/2020	COVID–19: Child Nutrition Response #68	Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
09/18/2020	COVID–19: Child Nutrition Response #58	At-risk Afterschool Area Eligibility Waiver
07/30/2020	COVID–19: Child Nutrition Response #38	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
07/13/2020		Grant Close-Out for Farm to School Grantees
07/13/2020		Food Program Report System Assistance for Farm to School Grantees
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
05/26/2020	WIC Policy Memo #2020-4	Publication of the 2020-21 WIC Income Eligibility Guidelines
05/21/2020	COVID-19: Child Nutrition Response #23	CN COVID-19 Meal Times Nationwide Waiver - Extension
05/21/2020	COVID-19 Child Nutrition Response #22	Nationwide Non-Congregate Feeding Waiver- Extension
05/01/2019	SFMNP 2019-1	SFMNP Income Eligibility Guidelines (2019-2020)
05/01/2019	2019-4	WIC Income Eligibility Guidelines (2019-2020)
04/11/2019	WIC Policy Memorandum #2019-3	EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
04/11/2019	WIC Policy Memorandum #2019-2	Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
03/11/2019	WIC 2019-1	Cancellation of WIC Policy Memorandum #2017-1
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
09/07/2016	2016-5	Separation of Duties
08/11/2016	WIC 2016-4	Verification of Certification
10/26/2015	2016-2	Updated Nondiscrimination Statement for WIC State Agencies
09/25/2015	2015-7	Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
06/25/2015	2015-4	Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
12/30/2014	WPM 2015-3	Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
11/17/2014	WIC Policy Memorandum 2015-2	Protecting WIC Participant Confidentiality Within CDC Screening Protocols
09/12/2014	478	Best Practices for Healthy School Fundraisers
03/28/2014	WIC Policy Memorandum #2014-6	WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
03/19/2014	2014-5	Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)